Mother’s Day
Champagne Brunch
Sunday, May 10, 2009 • 10am – 3pm
Full Breakfast Station with Cook to Order Omelettes
Salad Bar with Assorted Fresh Toppings and Dressing
Carving Station
Slow Roasted Herb Prime Rib with Pan Drip Au Jus
Roasted Leg of Lamb with Mint Au Jus
Entrées
Southwestern Smoked Salmon
With Citrus Dill Chipotle Cream Sauce
Cajun Pan Seared Chicken Breast
With Bayou Butter Sauce
Bacon Wrapped Sirloin Steak
With a Grilled Leek Demi Sauce
Roasted Pork Loin glazed with Dark Beer Molasses
Accompaniments
Fresh Maki and Nigiri Sushi
Shrimp Cocktail, Oysters and King Crab Legs on Ice
Smoked Salmon Lox
Fresh Sliced Fruit and Berry Display
Garden Vegetable Crudités and Assorted Dips
Domestic Cheese Board Display
Assorted Homemade Salads
Garlic Mashed Potatoes
Steamed Spring Vegetables
Assorted Rolls and Butter
Assorted Desserts and Pastries
Adults $26.95 Children ages (6-12) $9.95 Under 6 eat for free!
For reservations, please call (928)774-0609 Ext.518
Radisson Woodlands Hotel • 1175 West Route 66, Flagstaff
Salad Bar with Assorted Fresh Toppings and Dressing
Carving Station
Slow Roasted Herb Prime Rib with Pan Drip Au Jus
Roasted Leg of Lamb with Mint Au Jus
Entrées
Southwestern Smoked Salmon
With Citrus Dill Chipotle Cream Sauce
Cajun Pan Seared Chicken Breast
With Bayou Butter Sauce
Bacon Wrapped Sirloin Steak
With a Grilled Leek Demi Sauce
Roasted Pork Loin glazed with Dark Beer Molasses
Accompaniments
Fresh Maki and Nigiri Sushi
Shrimp Cocktail, Oysters and King Crab Legs on Ice
Smoked Salmon Lox
Fresh Sliced Fruit and Berry Display
Garden Vegetable Crudités and Assorted Dips
Domestic Cheese Board Display
Assorted Homemade Salads
Garlic Mashed Potatoes
Steamed Spring Vegetables
Assorted Rolls and Butter
Assorted Desserts and Pastries
Adults $26.95 Children ages (6-12) $9.95 Under 6 eat for free!
For reservations, please call (928)774-0609 Ext.518
Radisson Woodlands Hotel • 1175 West Route 66, Flagstaff
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